Bellota Iberian Salchichón
1.3 – 1.8 kg
??La Prudencia Bellota Iberian Salchichón is made based on the ancestral recipe of our grandparents, evocative of village flavours. Mixture of chopped meats from quality parts of the bellota Ibérico pig, seasoned, stuffed and cured in our natural dryers and storehouses, for approximately 4 months.
29,00€ IVA incluido
Organoleptic Characteristics
When cut, it is notable for intense purplish tones, with infiltrations of bright fat typical of pigs raised free on the Extremadura pasture. Its flavour is intense and juicy with a balanced touch of pepper.
Recommendations for use
It should be kept in a cool, dry place, protected from direct light.
It is recommended the piece be allowed to air and it is best enjoyed at room temperature (19º to 22ºC).
Ingredients
Bellota Iberian pork, salt, spices and essential oil of black pepper, dextrin, lactose, dextrose, milk protein, emulsifiers (E-450i, E-452i and E-451i), aroma, antioxidant (E-301), preservatives (E-252 and E-250), powdered milk, acidity regulator (E-331iii) and colouring (E-120).
Curing
4 months of curing.
Nutritional Values
| Energetic value | 1757 kJ / 422 kcal |
| Fats | 34,7 g |
| including saturated fatty acids of | 12,3 g |
| Hydrates | 2 g |
| including sugars of | 0 g |
| Protein | 25,8 g |
| Salt | 2,65 g |
Bellota Iberian Salchichón
1.3 – 1.8 kg
??La Prudencia Bellota Iberian Salchichón is made based on the ancestral recipe of our grandparents, evocative of village flavours. Mixture of chopped meats from quality parts of the bellota Ibérico pig, seasoned, stuffed and cured in our natural dryers and storehouses, for approximately 4 months.
29,00€ IVA incluido
Organoleptic Characteristics
When cut, it is notable for intense purplish tones, with infiltrations of bright fat typical of pigs raised free on the Extremadura pasture. Its flavour is intense and juicy with a balanced touch of pepper.
Recommendations for use
It should be kept in a cool, dry place, protected from direct light.
It is recommended the piece be allowed to air and it is best enjoyed at room temperature (19º to 22ºC).
Ingredients
Bellota Iberian pork, salt, spices and essential oil of black pepper, dextrin, lactose, dextrose, milk protein, emulsifiers (E-450i, E-452i and E-451i), aroma, antioxidant (E-301), preservatives (E-252 and E-250), powdered milk, acidity regulator (E-331iii) and colouring (E-120).
Curing
4 months of curing.
Nutritional Values
| Energetic value | 1757 kJ / 422 kcal |
| Fats | 34,7 g |
| including saturated fatty acids of | 12,3 g |
| Hydrates | 2 g |
| including sugars of | 0 g |
| Protein | 25,8 g |
| Salt | 2,65 g |
