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Boneless Gran Reserva Ham

5 – 6 kg

La Prudencia Gran Reserva boneless ham, from white pigs of the Duroc / Landrace breeds, raised in straw beds with access to outdoor patios and fed with natural cereals. They weigh in at 140 kg. Unique, fatty and very sweet hams. Slow curing, between 24 and 30 months in natural drying rooms and storehouses at over 1200 metres above sea level in the Sierra de Campo Azálvaro.

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Organoleptic Characteristics

La Prudencia Gran Reserva ham is unique, unmistakable for its sweet taste and juicy texture. Deep red in colour with bright infiltrations of fat. It has small white crystals, called thyroxine crystals, typical of slow natural curing. It is a perfect piece to have at home every day, you will never get tired of savouring each morsel.

Recommendations for use

BONELESS: Perfect for deliciously thin slices at any time. Suggestion: Can be enjoyed thinly cut by a meat slicer or by manually cutting off small pieces.

Ingredients

Pork ham, common salt, sugar, acidity regulator (E-331iii) and preservatives (E-252 and E-250).

Curing

Minimum 24 months of curing.

Nutritional Values

Energetic value 596 kJ / 136 kcal
Fats 5,6 g
including saturated fatty acids of 1,9 g
Hydrates 1,5 g
including sugars of 0,5 g
Protein 21,4 g
Salt 2,34 g

Boneless Gran Reserva Ham

5 – 6 kg

La Prudencia Gran Reserva boneless ham, from white pigs of the Duroc / Landrace breeds, raised in straw beds with access to outdoor patios and fed with natural cereals. They weigh in at 140 kg. Unique, fatty and very sweet hams. Slow curing, between 24 and 30 months in natural drying rooms and storehouses at over 1200 metres above sea level in the Sierra de Campo Azálvaro.

Organoleptic Characteristics

La Prudencia Gran Reserva ham is unique, unmistakable for its sweet taste and juicy texture. Deep red in colour with bright infiltrations of fat. It has small white crystals, called thyroxine crystals, typical of slow natural curing. It is a perfect piece to have at home every day, you will never get tired of savouring each morsel.

Recommendations for use

BONELESS: Perfect for deliciously thin slices at any time. Suggestion: Can be enjoyed thinly cut by a meat slicer or by manually cutting off small pieces.

Ingredients

Pork ham, common salt, sugar, acidity regulator (E-331iii) and preservatives (E-252 and E-250).

Curing

Minimum 24 months of curing.

Nutritional Values

Energetic value 596 kJ / 136 kcal
Fats 5,6 g
including saturated fatty acids of 1,9 g
Hydrates 1,5 g
including sugars of 0,5 g
Protein 21,4 g
Salt 2,34 g

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