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Bellota Iberian Chorizo 100g

100 g

??La Prudencia Bellota Iberian Chorizo is made based on the ancestral recipe of our grandparents, evocative of village flavours. Mixture of chopped meats from quality parts of the bellota Ibérico pig, seasoned, stuffed and cured in our natural dryers and storehouses, for approximately 3 months.

2,50 IVA incluido

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Organoleptic Characteristics

When cut, it is notable for its intense red colour, with infiltrations of bright fat typical of pigs raised free on the Extremadura pasture. Its flavour is intense and juicy with a balanced touch of paprika.

Recommendations for use

SLICED 100g: Thin delicate slices of bellota Iberian chorizo. Mix of chopped bellota Iberian meats, seasoned, stuffed and hand sliced. Best kept in the fridge at a temperature between 0º and 4ºC and taken out one hour before consumption. Another option is to take it out of the fridge and hold the container over warm water for a minute in order to achieve the ideal consumption temperature. Once opened, it is preferable to consume the slices within 2 – 3 days.

Ingredients

Bellota Iberian pork, salt, paprika, spices, milk protein, milk powder, dextrin, dextrose, preservatives (E-252 and E-250), acidity regulator (E-331iii) and colouring (E-160c).

Curing

4 months of curing.

Nutritional Values

Energetic value 1346 kJ / 323 kcal
Fats 20,7 g
including saturated fatty acids of 9,6 g
Hydrates 1,9 g
including sugars of 0,1 g
Protein 27 g
Salt 3,67 g

Bellota Iberian Chorizo 100g

100 g

??La Prudencia Bellota Iberian Chorizo is made based on the ancestral recipe of our grandparents, evocative of village flavours. Mixture of chopped meats from quality parts of the bellota Ibérico pig, seasoned, stuffed and cured in our natural dryers and storehouses, for approximately 3 months.

2,50 IVA incluido

Organoleptic Characteristics

When cut, it is notable for its intense red colour, with infiltrations of bright fat typical of pigs raised free on the Extremadura pasture. Its flavour is intense and juicy with a balanced touch of paprika.

Recommendations for use

SLICED 100g: Thin delicate slices of bellota Iberian chorizo. Mix of chopped bellota Iberian meats, seasoned, stuffed and hand sliced. Best kept in the fridge at a temperature between 0º and 4ºC and taken out one hour before consumption. Another option is to take it out of the fridge and hold the container over warm water for a minute in order to achieve the ideal consumption temperature. Once opened, it is preferable to consume the slices within 2 – 3 days.

Ingredients

Bellota Iberian pork, salt, paprika, spices, milk protein, milk powder, dextrin, dextrose, preservatives (E-252 and E-250), acidity regulator (E-331iii) and colouring (E-160c).

Curing

4 months of curing.

Nutritional Values

Energetic value 1346 kJ / 323 kcal
Fats 20,7 g
including saturated fatty acids of 9,6 g
Hydrates 1,9 g
including sugars of 0,1 g
Protein 27 g
Salt 3,67 g

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