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Gran Reserva Loin 100g

100 g

La Prudencia Gran Reserva Loin is hand made from the ileospinal muscle of the white pig. Fat and large, carefully chosen from the Duroc breed. Afterwards, our experts prepare it by going through a meticulous 6-month curing-maturation process in our storehouses, which gives rise to unique Gran Reserva pieces for the delectation of the most select palates.

3,00 IVA incluido

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Organoleptic Characteristics

La Prudencia Gran Reserva loin is purple-red in colour with streaks of pearly-toned fat, soft to the touch, not too fatty with a delicate flavour on the palate and a deep aroma. The marinade of paprika and natural spices, together with a natural curing process, makes our loin a unique piece of exquisite natural flavour.

Recommendations for use

SLICED 100g: Fine delicate slices of Gran Reserva loin. Marinated, stuffed and hand sliced. Best kept in the fridge at a temperature between 0º and 4ºC and taken out one hour before consumption. Another option is to take it out of the fridge and hold the container over warm water for a minute in order to achieve the ideal consumption temperature. Once opened, it is preferable to consume the slices within 2 – 3 days.

Ingredients

Pork loin, salt, paprika, paprika oleoresin, spices, lactose, sugar, dextrose, preservatives (E-252 and E-250) and antioxidant (E-301).

Curing

Minimum 6 months of curing.

Nutritional Values

Energetic value 1344 kJ / 323kcal
Fats 20,7 g
including saturated fatty acids of 6,68 g
Hydrates 0 g
including sugars of 0 g
Protein 34 g
Salt 3,67 g

Gran Reserva Loin 100g

100 g

La Prudencia Gran Reserva Loin is hand made from the ileospinal muscle of the white pig. Fat and large, carefully chosen from the Duroc breed. Afterwards, our experts prepare it by going through a meticulous 6-month curing-maturation process in our storehouses, which gives rise to unique Gran Reserva pieces for the delectation of the most select palates.

3,00 IVA incluido

Organoleptic Characteristics

La Prudencia Gran Reserva loin is purple-red in colour with streaks of pearly-toned fat, soft to the touch, not too fatty with a delicate flavour on the palate and a deep aroma. The marinade of paprika and natural spices, together with a natural curing process, makes our loin a unique piece of exquisite natural flavour.

Recommendations for use

SLICED 100g: Fine delicate slices of Gran Reserva loin. Marinated, stuffed and hand sliced. Best kept in the fridge at a temperature between 0º and 4ºC and taken out one hour before consumption. Another option is to take it out of the fridge and hold the container over warm water for a minute in order to achieve the ideal consumption temperature. Once opened, it is preferable to consume the slices within 2 – 3 days.

Ingredients

Pork loin, salt, paprika, paprika oleoresin, spices, lactose, sugar, dextrose, preservatives (E-252 and E-250) and antioxidant (E-301).

Curing

Minimum 6 months of curing.

Nutritional Values

Energetic value 1344 kJ / 323kcal
Fats 20,7 g
including saturated fatty acids of 6,68 g
Hydrates 0 g
including sugars of 0 g
Protein 34 g
Salt 3,67 g

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