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Bellota Iberian Ham

8 – 9 kg

La Prudencia bellota Iberian ham, from our own Ibérico breed of pigs raised free on our Extremadura farms. Fed exclusively on acorns from the holm oaks and cork oaks typical of a particular and unique pasture. Our pigs eat about 9 kg of acorns a day during the montanera season (from November to February), to reach an optimal weight of 180 kg.

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Organoleptic Characteristics

La Prudencia bellota Iberian ham follows the traditions of our grandparents that remind us of authentic village flavours. The unique flavour of the acorn is notable for being soft but intense, marbled and unctuous, fine and elegant, sweet and harmonious, a treat for the 5 senses.

Recommendations for use

ON THE BONE: To cut with a knife like the master cutters. You will need a ham holder and a good sharp knife.

Ingredients

Bellota Iberian ham, common salt, sugar, acidity regulator (E-331iii) and preservatives (E-252 and E-250).

Curing

Minimum 48 weeks Curing.

Nutritional Values

Energetic value 1580 kJ / 375 kcal
Fats 22,4 g
including saturated fatty acids of 6,5 g
Hydrates 1,5 g
including sugars of 0,5 g
Protein 43,2 g
Salt 2,78 g

Bellota Iberian Ham

8 – 9 kg

La Prudencia bellota Iberian ham, from our own Ibérico breed of pigs raised free on our Extremadura farms. Fed exclusively on acorns from the holm oaks and cork oaks typical of a particular and unique pasture. Our pigs eat about 9 kg of acorns a day during the montanera season (from November to February), to reach an optimal weight of 180 kg.

Organoleptic Characteristics

La Prudencia bellota Iberian ham follows the traditions of our grandparents that remind us of authentic village flavours. The unique flavour of the acorn is notable for being soft but intense, marbled and unctuous, fine and elegant, sweet and harmonious, a treat for the 5 senses.

Recommendations for use

ON THE BONE: To cut with a knife like the master cutters. You will need a ham holder and a good sharp knife.

Ingredients

Bellota Iberian ham, common salt, sugar, acidity regulator (E-331iii) and preservatives (E-252 and E-250).

Curing

Minimum 48 weeks Curing.

Nutritional Values

Energetic value 1580 kJ / 375 kcal
Fats 22,4 g
including saturated fatty acids of 6,5 g
Hydrates 1,5 g
including sugars of 0,5 g
Protein 43,2 g
Salt 2,78 g

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