Boneless Bellota Iberian Ham
4 – 5 kg
La Prudencia bellota Iberian boneless ham, from our own Ibérico breed of pigs raised free on our Extremadura farms. Fed exclusively on acorns from the holm oaks and cork oaks typical of a particular and unique pasture. Our pigs eat about 9 kg of acorns a day during the montanera season (from November to February), to reach an optimal weight of 180 kg.
205,00€ IVA incluido
Organoleptic Characteristics
La Prudencia bellota Iberian ham follows the traditions of our grandparents that remind us of authentic village flavours. The unique flavour of the acorn is notable for being soft but intense, marbled and unctuous, fine and elegant, sweet and harmonious, a treat for the 5 senses.
Recommendations for use
BONELESS: Perfect for deliciously thin slices at any time. Suggestion: Can be enjoyed thinly cut by a meat slicer or by manually cutting off small pieces.
Ingredients
Bellota Iberian ham, common salt, sugar, acidity regulator (E-331iii) and preservatives (E-252 and E-250).
Curing
Minimum 48 months of curing.
Nutritional Values
| Energetic value | 1580 kJ / 375 kcal |
| Fats | 22,4 g |
| including saturated fatty acids of | 6,5 g |
| Hydrates | 1,5 g |
| including sugars of | 0,5 g |
| Protein | 43,2 g |
| Salt | 2,78 g |
Boneless Bellota Iberian Ham
4 – 5 kg
La Prudencia bellota Iberian boneless ham, from our own Ibérico breed of pigs raised free on our Extremadura farms. Fed exclusively on acorns from the holm oaks and cork oaks typical of a particular and unique pasture. Our pigs eat about 9 kg of acorns a day during the montanera season (from November to February), to reach an optimal weight of 180 kg.
205,00€ IVA incluido
Organoleptic Characteristics
La Prudencia bellota Iberian ham follows the traditions of our grandparents that remind us of authentic village flavours. The unique flavour of the acorn is notable for being soft but intense, marbled and unctuous, fine and elegant, sweet and harmonious, a treat for the 5 senses.
Recommendations for use
BONELESS: Perfect for deliciously thin slices at any time. Suggestion: Can be enjoyed thinly cut by a meat slicer or by manually cutting off small pieces.
Ingredients
Bellota Iberian ham, common salt, sugar, acidity regulator (E-331iii) and preservatives (E-252 and E-250).
Curing
Minimum 48 months of curing.
Nutritional Values
| Energetic value | 1580 kJ / 375 kcal |
| Fats | 22,4 g |
| including saturated fatty acids of | 6,5 g |
| Hydrates | 1,5 g |
| including sugars of | 0,5 g |
| Protein | 43,2 g |
| Salt | 2,78 g |
