Bellota Iberian Shoulder 50g
50 g
La Prudencia Bellota Iberian Shoulder, from Ibérico pigs raised free in our Extremadura farms. Fed exclusively by acorns from the holm oaks and cork oaks typical of the Extremadura pasture, our pigs eat 9 kg of acorns a day during the montanera period (from November to February), to reach an optimal weight of 180 Kg.
3,50€ IVA incluido
Organoleptic Characteristics
La Prudencia bellota Iberian shoulder follows the traditions of our grandparents that remind us of authentic village flavours. Soft but intense, marbled and pleasant on the palate, fine and elegant, sweet and harmonious, a treat for the 5 senses.
Recommendations for use
SLICED 50g: Thin delicate slices of bellota shoulder with an elegant and sweet flavour. Best kept in the fridge at a temperature between 0º and 4ºC and taken out one hour before consumption. Another option is to take it out of the fridge and hold the container over warm water for a minute in order to achieve the ideal consumption temperature. Once opened, it is preferable to consume the slices within 2 – 3 days.
Ingredients
Bellota Iberian shoulder, common salt, sugar, acidity regulator (E-331iii) and preservatives (E-252 and E-250).
Curing
Minimum 36 months of curing.
Nutritional Values
| Energetic value | 1580 kJ / 375 kcal |
| Fats | 22,4 g |
| including saturated fatty acids of | 6,5 g |
| Hydrates | 1,5 g |
| including sugars of | 0,5 g |
| Protein | 43,2 g |
| Salt | 2,78 g |
Bellota Iberian Shoulder 50g
50 g
La Prudencia Bellota Iberian Shoulder, from Ibérico pigs raised free in our Extremadura farms. Fed exclusively by acorns from the holm oaks and cork oaks typical of the Extremadura pasture, our pigs eat 9 kg of acorns a day during the montanera period (from November to February), to reach an optimal weight of 180 Kg.
3,50€ IVA incluido
Organoleptic Characteristics
La Prudencia bellota Iberian shoulder follows the traditions of our grandparents that remind us of authentic village flavours. Soft but intense, marbled and pleasant on the palate, fine and elegant, sweet and harmonious, a treat for the 5 senses.
Recommendations for use
SLICED 50g: Thin delicate slices of bellota shoulder with an elegant and sweet flavour. Best kept in the fridge at a temperature between 0º and 4ºC and taken out one hour before consumption. Another option is to take it out of the fridge and hold the container over warm water for a minute in order to achieve the ideal consumption temperature. Once opened, it is preferable to consume the slices within 2 – 3 days.
Ingredients
Bellota Iberian shoulder, common salt, sugar, acidity regulator (E-331iii) and preservatives (E-252 and E-250).
Curing
Minimum 36 months of curing.
Nutritional Values
| Energetic value | 1580 kJ / 375 kcal |
| Fats | 22,4 g |
| including saturated fatty acids of | 6,5 g |
| Hydrates | 1,5 g |
| including sugars of | 0,5 g |
| Protein | 43,2 g |
| Salt | 2,78 g |
