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Iberian Cebo de Campo Shoulder 100g

100 g

La Prudencia Iberian cebo de campo shoulder originates in Extremadura where the pig feeds on natural cereals, living free and in perfect harmony with nature, in a long-established area of Extremadura. The shoulder is cured in natural drying rooms and storehouses for more than 24 months using artisanal and traditional methods.

3,30 IVA incluido

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Organoleptic Characteristics

La Prudencia cebo de campo shoulder has a characteristic purple-red colour. It has a homogeneous pearly grain and a shiny fat. When cutting it, you can see small white crystals, called thyroxine crystals, typical of slow and natural curing. Mild and intense smell. Firm, juicy and homogeneous texture when cut. Its flavour is delicate, fine and sweet with a soft bouquet. Semi intense finish in the mouth that invites you to continue savouring it.

Recommendations for use

SLICED 100g: Thin delicate slices of Iberian cebo de campo shoulder with an exceptional flavour. Best kept in the fridge at a temperature between 0º and 4ºC and taken out one hour before consumption. Another option is to take it out of the fridge and hold the container over warm water for a minute in order to achieve the ideal consumption temperature. Once opened, it is preferable to consume the slices within 2 – 3 days.

Ingredients

Iberian cebo de campo shoulder, common salt, sugar, acidity regulator (E-331iii) and preservatives (E-252 and E-250).

Curing

Minimum 24 months of curing.

Nutritional Values

Energetic value 1580 kJ / 375 kcal
Fats 22,4 g
including saturated fatty acids of 6,5 g
Hydrates 1,5 g
including sugars of 0,5 g
Protein 43,2 g
Salt 2,78 g

Iberian Cebo de Campo Shoulder 100g

100 g

La Prudencia Iberian cebo de campo shoulder originates in Extremadura where the pig feeds on natural cereals, living free and in perfect harmony with nature, in a long-established area of Extremadura. The shoulder is cured in natural drying rooms and storehouses for more than 24 months using artisanal and traditional methods.

3,30 IVA incluido

Organoleptic Characteristics

La Prudencia cebo de campo shoulder has a characteristic purple-red colour. It has a homogeneous pearly grain and a shiny fat. When cutting it, you can see small white crystals, called thyroxine crystals, typical of slow and natural curing. Mild and intense smell. Firm, juicy and homogeneous texture when cut. Its flavour is delicate, fine and sweet with a soft bouquet. Semi intense finish in the mouth that invites you to continue savouring it.

Recommendations for use

SLICED 100g: Thin delicate slices of Iberian cebo de campo shoulder with an exceptional flavour. Best kept in the fridge at a temperature between 0º and 4ºC and taken out one hour before consumption. Another option is to take it out of the fridge and hold the container over warm water for a minute in order to achieve the ideal consumption temperature. Once opened, it is preferable to consume the slices within 2 – 3 days.

Ingredients

Iberian cebo de campo shoulder, common salt, sugar, acidity regulator (E-331iii) and preservatives (E-252 and E-250).

Curing

Minimum 24 months of curing.

Nutritional Values

Energetic value 1580 kJ / 375 kcal
Fats 22,4 g
including saturated fatty acids of 6,5 g
Hydrates 1,5 g
including sugars of 0,5 g
Protein 43,2 g
Salt 2,78 g

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