Bellota Iberian Loin 100g
100 g
La Prudencia Gran Reserva Loin is hand made from the ileospinal muscle of the bellota ibérico pig. Raised and fed on acorns during the montanera period in the Extremadura meadows. Afterwards, our experts prepare it by going through a meticulous 4 to 6 month curing-maturation process in our storehouses, which gives rise to unique Iberian pieces for the delectation of the most select palates.
5,50€ IVA incluido
Organoleptic Characteristics
La Prudencia Bellota Iberian loin has an intense garnet colour with streaks of pearly-toned fat, a smooth and unctuous touch and a persistent flavour in the mouth with an intense sweet aroma. The marinade of paprika and natural spices, together with a natural curing process, makes our loin a unique piece whose flavour is unmistakable.
Recommendations for use
SLICED 100g: Delicate thin slices of bellota Iberian loin. Marinated, stuffed and hand sliced. Best kept in the fridge at a temperature between 0º and 4ºC and taken out one hour before consumption. Another option is to take it out of the fridge and hold the container over warm water for a minute in order to achieve the ideal consumption temperature. Once opened, it is preferable to consume the slices within 2 – 3 days.
Ingredients
Bellota Iberian pork loin, salt, paprika, paprika oleoresin, spices, lactose, sugar, dextrose, preservatives (E-252 and E-250) and antioxidant (E-301).
Curing
Minimum 6 months of curing.
Nutritional Values
| Energetic value | 1344 kJ / 323kcal |
| Fats | 20,7 g |
| including saturated fatty acids of | 6,68 g |
| Hydrates | 0 g |
| including sugars of | 0 g |
| Protein | 34 g |
| Salt | 3,67 g |
Bellota Iberian Loin 100g
100 g
La Prudencia Gran Reserva Loin is hand made from the ileospinal muscle of the bellota ibérico pig. Raised and fed on acorns during the montanera period in the Extremadura meadows. Afterwards, our experts prepare it by going through a meticulous 4 to 6 month curing-maturation process in our storehouses, which gives rise to unique Iberian pieces for the delectation of the most select palates.
5,50€ IVA incluido
Organoleptic Characteristics
La Prudencia Bellota Iberian loin has an intense garnet colour with streaks of pearly-toned fat, a smooth and unctuous touch and a persistent flavour in the mouth with an intense sweet aroma. The marinade of paprika and natural spices, together with a natural curing process, makes our loin a unique piece whose flavour is unmistakable.
Recommendations for use
SLICED 100g: Delicate thin slices of bellota Iberian loin. Marinated, stuffed and hand sliced. Best kept in the fridge at a temperature between 0º and 4ºC and taken out one hour before consumption. Another option is to take it out of the fridge and hold the container over warm water for a minute in order to achieve the ideal consumption temperature. Once opened, it is preferable to consume the slices within 2 – 3 days.
Ingredients
Bellota Iberian pork loin, salt, paprika, paprika oleoresin, spices, lactose, sugar, dextrose, preservatives (E-252 and E-250) and antioxidant (E-301).
Curing
Minimum 6 months of curing.
Nutritional Values
| Energetic value | 1344 kJ / 323kcal |
| Fats | 20,7 g |
| including saturated fatty acids of | 6,68 g |
| Hydrates | 0 g |
| including sugars of | 0 g |
| Protein | 34 g |
| Salt | 3,67 g |
