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Boneless Bellota Iberian Shoulder

2.5 – 3.5 kg

La Prudencia Bellota Iberian Boneless Shoulder, from Ibérico pigs raised free on our farms in Extremadura. Fed exclusively by acorns from the holm oaks and cork oaks typical of the Extremadura pasture, our pigs eat 9 kg of acorns a day during the montanera period (from November to February), to reach an optimal weight of 180 Kg.

149,00 IVA incluido

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Organoleptic Characteristics

La Prudencia bellota Iberian shoulder follows the traditions of our grandparents that remind us of authentic village flavours. Soft but intense, marbled and pleasant on the palate, fine and elegant, sweet and harmonious, a treat for the 5 senses.

Recommendations for use

BONELESS: Perfect for deliciously thin slices at any time. Suggestion: Can be enjoyed thinly cut by a meat slicer or by manually cutting off small pieces.

Ingredients

Bellota Iberian shoulder, common salt, sugar, acidity regulator (E-331iii) and preservatives (E-252 and E-250).

Curing

Minimum 36 months of Curing.

Nutritional Values

Energetic value 1580 kJ / 375 kcal
Fats 22,4 g
including saturated fatty acids of 6,5 g
Hydrates 1,5 g
including sugars of 0,5 g
Protein 43,2 g
Salt 2,78 g

Boneless Bellota Iberian Shoulder

2.5 – 3.5 kg

La Prudencia Bellota Iberian Boneless Shoulder, from Ibérico pigs raised free on our farms in Extremadura. Fed exclusively by acorns from the holm oaks and cork oaks typical of the Extremadura pasture, our pigs eat 9 kg of acorns a day during the montanera period (from November to February), to reach an optimal weight of 180 Kg.

149,00 IVA incluido

Organoleptic Characteristics

La Prudencia bellota Iberian shoulder follows the traditions of our grandparents that remind us of authentic village flavours. Soft but intense, marbled and pleasant on the palate, fine and elegant, sweet and harmonious, a treat for the 5 senses.

Recommendations for use

BONELESS: Perfect for deliciously thin slices at any time. Suggestion: Can be enjoyed thinly cut by a meat slicer or by manually cutting off small pieces.

Ingredients

Bellota Iberian shoulder, common salt, sugar, acidity regulator (E-331iii) and preservatives (E-252 and E-250).

Curing

Minimum 36 months of Curing.

Nutritional Values

Energetic value 1580 kJ / 375 kcal
Fats 22,4 g
including saturated fatty acids of 6,5 g
Hydrates 1,5 g
including sugars of 0,5 g
Protein 43,2 g
Salt 2,78 g

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