Gran Reserva Loin
1.5 – 1.9 kg
La Prudencia Gran Reserva Loin is hand made from the ileospinal muscle of the white pig. Fat and large, carefully chosen from the Duroc breed. Afterwards, our experts prepare it by going through a meticulous 6-month curing-maturation process in our storehouses, which gives rise to unique Gran Reserva pieces for the delectation of the most select palates.
35,00€ IVA incluido
Organoleptic Characteristics
La Prudencia Gran Reserva loin is purple-red in colour with streaks of pearly-toned fat, soft to the touch, not too fatty with a delicate flavour on the palate and a deep aroma. The marinade of paprika and natural spices, together with a natural curing process, makes our loin a unique piece of exquisite natural flavour.
Recommendations for use
It should be kept in a cool, dry place, protected from direct light.
It is recommended the piece be allowed to air and it is best enjoyed at room temperature (19º to 22ºC).
Ingredients
Pork loin, salt, paprika, paprika oleoresin, spices, lactose, sugar, dextrose, preservatives (E-252 and E-250) and antioxidant (E-301).
Curing
6 months of curing.
Nutritional Values
| Energetic value | 1344 kJ / 323 kcal |
| Fats | 20,7 g |
| including saturated fatty acids of | 6,68 g |
| Hydrates | 0 g |
| including sugars of | 0 g |
| Protein | 34 g |
| Salt | 3,67 g |
Gran Reserva Loin
1.5 – 1.9 kg
La Prudencia Gran Reserva Loin is hand made from the ileospinal muscle of the white pig. Fat and large, carefully chosen from the Duroc breed. Afterwards, our experts prepare it by going through a meticulous 6-month curing-maturation process in our storehouses, which gives rise to unique Gran Reserva pieces for the delectation of the most select palates.
35,00€ IVA incluido
Organoleptic Characteristics
La Prudencia Gran Reserva loin is purple-red in colour with streaks of pearly-toned fat, soft to the touch, not too fatty with a delicate flavour on the palate and a deep aroma. The marinade of paprika and natural spices, together with a natural curing process, makes our loin a unique piece of exquisite natural flavour.
Recommendations for use
It should be kept in a cool, dry place, protected from direct light.
It is recommended the piece be allowed to air and it is best enjoyed at room temperature (19º to 22ºC).
Ingredients
Pork loin, salt, paprika, paprika oleoresin, spices, lactose, sugar, dextrose, preservatives (E-252 and E-250) and antioxidant (E-301).
Curing
6 months of curing.
Nutritional Values
| Energetic value | 1344 kJ / 323 kcal |
| Fats | 20,7 g |
| including saturated fatty acids of | 6,68 g |
| Hydrates | 0 g |
| including sugars of | 0 g |
| Protein | 34 g |
| Salt | 3,67 g |
