Gran Reserva Shoulder 100g
100 g
La Prudencia Gran Reserva shoulder, from white pigs of the Duroc / Landrace breeds, raised in straw beds with access to outdoor patios and fed with natural cereals. They weigh in at 140 kg. Unique, fatty and very sweet shoulders. Slow curing, between 18 and 22 months in natural drying rooms and storehouses at over 1200 metres above sea level in the Sierra de Campo Azálvaro.
3,00€ IVA incluido
Organoleptic Characteristics
The La Prudencia Gran Reserva shoulder is unique, unmistakable for its sweet taste and juicy texture. Deep red in colour with bright infiltrations of fat. It has small white crystals, called thyroxine crystals, typical of slow natural curing. It is a perfect piece to have at home every day, you will never get tired of savouring each morsel.
Recommendations for use
SLICED 100g: Thin and delicate slices of Gran Reserva shoulder with a sweet and harmonious flavour. Best kept in the fridge at a temperature between 0º and 4ºC and taken out one hour before consumption. Another option is to take it out of the fridge and hold the container over warm water for a minute in order to achieve the ideal consumption temperature. Once opened, it is preferable to consume the slices within 2 – 3 days.
Ingredients
Pork shoulder, common salt, sugar, acidity regulator (E-331iii) and preservatives (E-252 and E-250).
Curing
Minimum 18 months of curing.
Nutritional Values
| Energetic value | 596 kJ / 136 kcal |
| Fats | 5,6 g |
| including saturated fatty acids of | 1,9 g |
| Hydrates | 1,5 g |
| including sugars of | 0,5 g |
| Protein | 21,4 g |
| Salt | 2,34 g |
Gran Reserva Shoulder 100g
100 g
La Prudencia Gran Reserva shoulder, from white pigs of the Duroc / Landrace breeds, raised in straw beds with access to outdoor patios and fed with natural cereals. They weigh in at 140 kg. Unique, fatty and very sweet shoulders. Slow curing, between 18 and 22 months in natural drying rooms and storehouses at over 1200 metres above sea level in the Sierra de Campo Azálvaro.
3,00€ IVA incluido
Organoleptic Characteristics
The La Prudencia Gran Reserva shoulder is unique, unmistakable for its sweet taste and juicy texture. Deep red in colour with bright infiltrations of fat. It has small white crystals, called thyroxine crystals, typical of slow natural curing. It is a perfect piece to have at home every day, you will never get tired of savouring each morsel.
Recommendations for use
SLICED 100g: Thin and delicate slices of Gran Reserva shoulder with a sweet and harmonious flavour. Best kept in the fridge at a temperature between 0º and 4ºC and taken out one hour before consumption. Another option is to take it out of the fridge and hold the container over warm water for a minute in order to achieve the ideal consumption temperature. Once opened, it is preferable to consume the slices within 2 – 3 days.
Ingredients
Pork shoulder, common salt, sugar, acidity regulator (E-331iii) and preservatives (E-252 and E-250).
Curing
Minimum 18 months of curing.
Nutritional Values
| Energetic value | 596 kJ / 136 kcal |
| Fats | 5,6 g |
| including saturated fatty acids of | 1,9 g |
| Hydrates | 1,5 g |
| including sugars of | 0,5 g |
| Protein | 21,4 g |
| Salt | 2,34 g |
