Gran Reserva Shoulder
5 – 5.5 kg
La Prudencia Gran Reserva shoulder, from white pigs of the Duroc / Landrace breeds, raised in straw beds with access to outdoor patios and fed with natural cereals. They weigh in at 140 kg. Unique, fatty and very sweet shoulders. Slow curing, between 18 and 22 months in natural drying rooms and storehouses at over 1200 metres above sea level in the Sierra de Campo Azálvaro.
39,00€ IVA incluido
Organoleptic Characteristics
The La Prudencia Gran Reserva shoulder is unique, unmistakable for its sweet taste and juicy texture. Deep red in colour with bright infiltrations of fat. It has small white crystals, called thyroxine crystals, typical of slow natural curing. It is a perfect piece to have at home every day, you will never get tired of savouring each morsel.
Recommendations for use
ON THE BONE: To cut with a knife like the master cutters. You will need a ham holder and a good sharp knife.
Ingredients
Pork shoulder, common salt, sugar, acidity regulator (E-331iii) and preservatives (E-252 and E-250).
Curing
Minimum 18 months of curing.
Nutritional Values
| Energetic value | 596 kJ / 136 kcal |
| Fats | 5,6 g |
| including saturated fatty acids of | 1,9 g |
| Hydrates | 1,5 g |
| including sugars of | 0,5 g |
| Protein | 21,4 g |
| Salt | 2,34 g |
Gran Reserva Shoulder
5 – 5.5 kg
La Prudencia Gran Reserva shoulder, from white pigs of the Duroc / Landrace breeds, raised in straw beds with access to outdoor patios and fed with natural cereals. They weigh in at 140 kg. Unique, fatty and very sweet shoulders. Slow curing, between 18 and 22 months in natural drying rooms and storehouses at over 1200 metres above sea level in the Sierra de Campo Azálvaro.
39,00€ IVA incluido
Organoleptic Characteristics
The La Prudencia Gran Reserva shoulder is unique, unmistakable for its sweet taste and juicy texture. Deep red in colour with bright infiltrations of fat. It has small white crystals, called thyroxine crystals, typical of slow natural curing. It is a perfect piece to have at home every day, you will never get tired of savouring each morsel.
Recommendations for use
ON THE BONE: To cut with a knife like the master cutters. You will need a ham holder and a good sharp knife.
Ingredients
Pork shoulder, common salt, sugar, acidity regulator (E-331iii) and preservatives (E-252 and E-250).
Curing
Minimum 18 months of curing.
Nutritional Values
| Energetic value | 596 kJ / 136 kcal |
| Fats | 5,6 g |
| including saturated fatty acids of | 1,9 g |
| Hydrates | 1,5 g |
| including sugars of | 0,5 g |
| Protein | 21,4 g |
| Salt | 2,34 g |
