La Prudencia Iberian cebo de campo ham originates in Extremadura where the pig feeds on natural cereals, living free and in perfect harmony with nature, in a long-established area of Extremadura. The ham is cured in natural drying rooms and storehouses for more than 36 months using artisanal and traditional methods.

Our Iberian specimens are carefully selected and excellence is guaranteed through more than 100 years of experience.

La Prudencia cebo de campo Iberian ham follows the traditions of our grandparents that remind us of authentic village flavours.

Discover the range of formats of our La Prudencia Iberian cebo de campo ham: whole piece Iberian cebo de campo ham, boneless Iberian cebo de campo ham, hand-cut Iberian cebo de campo ham… Discover the authentic taste of Spain!