Boneless Bellota 100% Iberian Shoulder
2.5 – 3.5 kg
La Prudencia “pata negra” 100% bellota Iberian shoulder, from 100% Ibérico pigs raised free on our farms in Extremadura. Fed exclusively on acorns from the holm oaks and cork oaks typical of a particular and unique pasture. Our purebred bellota (acorn-fed) Iberian specimens are carefully selected and have the black label guarantee of excellence.
149,00€ IVA incluido
Out of stock
Out of stock
Organoleptic Characteristics
La Prudencia bellota shoulder follows the traditions of our grandparents that remind us of authentic village flavours. Soft but intense, marbled and pleasant on the palate, fine and elegant, sweet and harmonious, a treat for the 5 senses.
Recommendations for use
BONELESS: Perfect for deliciously thin slices at any time. Suggestion: Can be enjoyed thinly cut by a meat slicer or by manually cutting off small pieces.
Ingredients
Bellota 100% Iberian shoulder, common salt, sugar, acidity regulator (E-331iii) and preservatives (E-252 and E-250).
Curing
Minimum 42 weeks of Curing.
Nutritional Values
| Energetic value | 1580 kJ / 375 kcal |
| Fats | 22,4 g |
| including saturated fatty acids of | 6,5 g |
| Hydrates | 1,5 g |
| including sugars of | 0,5 g |
| Protein | 43,2 g |
| Salt | 2,78 g |
Boneless Bellota 100% Iberian Shoulder
2.5 – 3.5 kg
La Prudencia “pata negra” 100% bellota Iberian shoulder, from 100% Ibérico pigs raised free on our farms in Extremadura. Fed exclusively on acorns from the holm oaks and cork oaks typical of a particular and unique pasture. Our purebred bellota (acorn-fed) Iberian specimens are carefully selected and have the black label guarantee of excellence.
149,00€ IVA incluido
Out of stock
Out of stock
Organoleptic Characteristics
La Prudencia bellota shoulder follows the traditions of our grandparents that remind us of authentic village flavours. Soft but intense, marbled and pleasant on the palate, fine and elegant, sweet and harmonious, a treat for the 5 senses.
Recommendations for use
BONELESS: Perfect for deliciously thin slices at any time. Suggestion: Can be enjoyed thinly cut by a meat slicer or by manually cutting off small pieces.
Ingredients
Bellota 100% Iberian shoulder, common salt, sugar, acidity regulator (E-331iii) and preservatives (E-252 and E-250).
Curing
Minimum 42 weeks of Curing.
Nutritional Values
| Energetic value | 1580 kJ / 375 kcal |
| Fats | 22,4 g |
| including saturated fatty acids of | 6,5 g |
| Hydrates | 1,5 g |
| including sugars of | 0,5 g |
| Protein | 43,2 g |
| Salt | 2,78 g |
