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Boneless Bellota 100% Iberian Ham

4 – 4.5 kg

La Prudencia “pata negra” 100% bellota Iberian ham, from 100% Ibérico pigs raised free on our farms in Extremadura. Fed exclusively on acorns from the holm oaks and cork oaks typical of a particular and unique pasture. Our purebred bellota (acorn-fed) Iberian specimens are carefully selected and have the black label guarantee of excellence.

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Organoleptic Characteristics

La Prudencia “pata negra” 100% bellota Iberian ham follows the traditions of our grandparents that remind us of authentic village flavours. The unique flavour of the acorn is notable for being soft but intense, marbled and unctuous, fine and elegant, sweet and harmonious, a treat for the 5 senses.

Recommendations for use

BONELESS: Perfect for deliciously thin slices at any time. Suggestion: Can be enjoyed thinly cut by a meat slicer or by manually cutting off small pieces.

Ingredients

Bellota 100% Iberian ham, common salt, sugar, acidity regulator (E-331iii) and preservatives (E-252 and E-250).

Curing

Minimum 52 months of curing.

Nutritional Values

Energetic value 1580 kJ / 375 kcal
Fats 22,4 g
including saturated fatty acids of 6,5 g
Hydrates 1,5 g
including sugars of 0,5 g
Protein 43,2 g
Salt 2,78 g

Boneless Bellota 100% Iberian Ham

4 – 4.5 kg

La Prudencia “pata negra” 100% bellota Iberian ham, from 100% Ibérico pigs raised free on our farms in Extremadura. Fed exclusively on acorns from the holm oaks and cork oaks typical of a particular and unique pasture. Our purebred bellota (acorn-fed) Iberian specimens are carefully selected and have the black label guarantee of excellence.

Organoleptic Characteristics

La Prudencia “pata negra” 100% bellota Iberian ham follows the traditions of our grandparents that remind us of authentic village flavours. The unique flavour of the acorn is notable for being soft but intense, marbled and unctuous, fine and elegant, sweet and harmonious, a treat for the 5 senses.

Recommendations for use

BONELESS: Perfect for deliciously thin slices at any time. Suggestion: Can be enjoyed thinly cut by a meat slicer or by manually cutting off small pieces.

Ingredients

Bellota 100% Iberian ham, common salt, sugar, acidity regulator (E-331iii) and preservatives (E-252 and E-250).

Curing

Minimum 52 months of curing.

Nutritional Values

Energetic value 1580 kJ / 375 kcal
Fats 22,4 g
including saturated fatty acids of 6,5 g
Hydrates 1,5 g
including sugars of 0,5 g
Protein 43,2 g
Salt 2,78 g

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