Add Your Tooltip Text Here

Cebo de Campo Iberian Ham

8 – 9 kg

La Prudencia Iberian cebo de campo ham originates in Extremadura where the pig feeds on natural cereals, living free and in perfect harmony with nature, in a long-established area of Extremadura. The ham is cured in natural drying rooms and storehouses for more than 36 months using artisanal and traditional methods.

179,00€ IVA incluido

La Prudencia cebo de campo ham has a characteristic purple-red colour. It has a homogeneous pearly grain and a shiny fat. When cutting it, you can see small white crystals, called thyroxine crystals, typical of slow and natural curing. Mild and intense smell. Firm, juicy and homogeneous texture when cut. Its flavour is delicate, fine and sweet with a soft bouquet. Semi intense finish in the mouth that invites you to continue savouring it.

ON THE BONE: To cut with a knife like the master cutters. You will need a ham holder and a good sharp knife.

Iberian cebo de campo ham, common salt, sugar, acidity regulator (E-331iii) and preservatives (E-252 and E-250).

Minimum 36 weeks of Curing.

Nutritional values

Related products

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.