{"version":"1.0","provider_name":"La Prudencia","provider_url":"https:\/\/laprudencia.com\/en\/","author_name":"adminGlobales","author_url":"https:\/\/laprudencia.com\/en\/author\/adminglobales\/","title":"Bellota Iberian Salchich\u00f3n - La Prudencia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CyzA6f85sY\"><a href=\"https:\/\/laprudencia.com\/en\/iberian-cured-meats\/bellota-iberian-salchichon\/\">Bellota Iberian Salchich\u00f3n<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/laprudencia.com\/en\/iberian-cured-meats\/bellota-iberian-salchichon\/embed\/#?secret=CyzA6f85sY\" width=\"600\" height=\"338\" title=\"&#8220;Bellota Iberian Salchich\u00f3n&#8221; &#8212; La Prudencia\" data-secret=\"CyzA6f85sY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/laprudencia.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/laprudencia.com\/wp-content\/uploads\/2021\/02\/717-salchichon-iberico-bellota-1.webp","thumbnail_width":858,"thumbnail_height":1000,"description":"1.3 - 1.8 kg La Prudencia Bellota Iberian Salchich\u00f3n is made based on the ancestral recipe of our grandparents, evocative of village flavours. Mixture of chopped meats from quality parts of the bellota Ib\u00e9rico pig, seasoned, stuffed and cured in our natural dryers and storehouses, for approximately 4 months."}