{"version":"1.0","provider_name":"La Prudencia","provider_url":"https:\/\/laprudencia.com\/en\/","author_name":"adminGlobales","author_url":"https:\/\/laprudencia.com\/en\/author\/adminglobales\/","title":"Bellota Iberian Loin - La Prudencia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LXRVdNK7C8\"><a href=\"https:\/\/laprudencia.com\/en\/iberian-cured-meats\/bellota-iberian-loin\/\">Bellota Iberian Loin<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/laprudencia.com\/en\/iberian-cured-meats\/bellota-iberian-loin\/embed\/#?secret=LXRVdNK7C8\" width=\"600\" height=\"338\" title=\"&#8220;Bellota Iberian Loin&#8221; &#8212; La Prudencia\" data-secret=\"LXRVdNK7C8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/laprudencia.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/laprudencia.com\/wp-content\/uploads\/2021\/02\/691-lomo-bellota-iberico-1.webp","thumbnail_width":858,"thumbnail_height":1000,"description":"1 - 1.5 kg La Prudencia Gran Reserva Loin is hand made from the ileospinal muscle of the bellota ib\u00e9rico pig. Raised and fed on acorns during the montanera period in the Extremadura meadows. Afterwards, our experts prepare it by going through a meticulous 4 to 6 month curing-maturation process in our storehouses, which gives rise to unique Iberian pieces for the delectation of the most select palates."}