Serrano Pleasures

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Grand Reserve Ham from the slaughter

Grand Reserve Ham from the slaughter

The front limb of the adult white pig, made with our traditional salting, drying, ageing and curing process in cellars, with the greatest care, to obtain a unique delicacy with special features.

Curing: 18/ 20 months
Characteristics: A typical colour from pink to purple-red, fat of brilliant appearance. A delicate flavour, low in […]

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Grand Reserve Shoulder from the slaughter

Grand Reserve Shoulder from the slaughter

The front limb of the adult white pig, prepared with our traditional salting, drying, ageing and curing process in cellars, with the greatest care, to obtain a unique delicacy with special features.

Curing: 12/15 months
Characteristics: An unmistakeable colour from pink to purple-red, and fat of brilliant appearance. A delicate flavour, low in […]

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Grand Reserve Fillet from the slaughter

Grand Reserve Fillet from the slaughter

An artisan cold cut made with the lumbar muscular mass of the white pig. Salted, marinated and filled, passing though a meticulous process of curing-ageing in our cellars.

Curing: 3 months
Characteristics: On cutting, a characteristic colour is seen, from pink to red-purple, with fat filtrations of brilliant appearance.

Nutritional values (100 g)

Energy […]

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