Iberian Pleasures

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100% acorn-fed Iberian ham

100% acorn-fed Iberian ham

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The rear limb of the Iberian acorn-fed pig bred outdoors in perfect harmony with and integrated into the ecosystem. Produced using our traditional process of salting, drying, ageing and curing in cellars, with great dedication, patience and care, to obtain an extraordinary item with unequalled aromas and flavours.

Curing: 48 […]

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100% acorn-fed Iberian shoulder

100% acorn-fed Iberian shoulder

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The front limb of the Iberian acorn-fed pig bred outdoors in perfect harmony with and integrated into the ecosystem. Produced using our traditional process of salting, drying, ageing and curing in cellars, with great dedication, patience and care, to obtain an extraordinary item with unequalled aromas and flavours.

Curing: More […]

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Iberian acorn-fed loin

Iberian acorn-fed loin

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An artisan cold cut made with the lumbar muscular mass of the Iberian acorn-fed pig. Salted, marinated and filled, through a meticulous process of curing-ageing in our cellars, to yield pieces to delight the most select palates.

Characteristics: On cutting, a characteristic colour is seen, from pink to purple-red, with brilliant […]

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Fattened Iberian Ham

Fattened Iberian Ham

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The rear limb of the Iberian pig bred outdoors in perfect harmony with and integrated into the ecosystem, fed on natural cereals.

Produced using our traditional process of salting, drying, ageing and curing in cellars, with great dedication, patience and care, to obtain an extraordinary piece.

Curing: 24 months
Characteristics: A […]

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Iberian acorn baby loin

Iberian acorn baby loin

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The Iberian baby loin is made with the piece called the “presa” or “bola” from 100% acorn-fed Iberian pigs. Seasoned and marinated in our traditional ageing process to create unique pieces to be savoured by the most select palates.

Characteristics: On cutting, a characteristic colour is seen, from pink to purple-red, […]

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Fattened Iberian shoulder

Fattened Iberian shoulder

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The forward limb of the Iberian pig bred outdoors in perfect harmony with and integrated into the ecosystem, fed on natural cereals.

Produced using our traditional process of salting, drying, ageing and curing in cellars, with great dedication, patience and care, to obtain an extraordinary item.

Curing: More than 18 […]

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