Iberian Acorn-fed

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100% acorn-fed Iberian ham

100% acorn-fed Iberian ham

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The rear limb of the Iberian acorn-fed pig bred outdoors in perfect harmony with and integrated into the ecosystem. Produced using our traditional process of salting, drying, ageing and curing in cellars, with great dedication, patience and care, to obtain an extraordinary item with unequalled aromas and flavours.

Curing: 48 […]

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100% acorn-fed Iberian shoulder

100% acorn-fed Iberian shoulder

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The front limb of the Iberian acorn-fed pig bred outdoors in perfect harmony with and integrated into the ecosystem. Produced using our traditional process of salting, drying, ageing and curing in cellars, with great dedication, patience and care, to obtain an extraordinary item with unequalled aromas and flavours.

Curing: More […]

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Iberian acorn-fed loin

Iberian acorn-fed loin

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An artisan cold cut made with the lumbar muscular mass of the Iberian acorn-fed pig. Salted, marinated and filled, through a meticulous process of curing-ageing in our cellars, to yield pieces to delight the most select palates.

Characteristics: On cutting, a characteristic colour is seen, from pink to purple-red, with brilliant […]

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Iberian acorn baby loin

Iberian acorn baby loin

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The Iberian baby loin is made with the piece called the “presa” or “bola” from 100% acorn-fed Iberian pigs. Seasoned and marinated in our traditional ageing process to create unique pieces to be savoured by the most select palates.

Characteristics: On cutting, a characteristic colour is seen, from pink to purple-red, […]

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Iberian Chorizo cular

Iberian Chorizo cular

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A cold cut prepared with the finest minced meat exclusively from Iberian swine, seasoned with sea salt, paprika and other spices which give this piece unequalled colour, aroma and flavour.

Characteristics: The cut shows a characteristic red, coarse chopped with brilliant fat filtrations typical of extensively bred Iberian pigs.

Nutritional values (100 […]

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Iberian Acorn-fed sausage

Iberian Acorn-fed sausage

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A cold cut prepared with the finest minced meat exclusively from Iberian swine, seasoned with secret spices for the tasting of an exquisite product.

Characteristics: The cut reveals an intense red colour, dappled in reddish white, coarse chopped with brilliant lard filtrations typical of extensively bred Iberian swine.

Nutritional values (100 g)

Energy […]

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