Fattened Iberian

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Fattened Iberian Ham

Fattened Iberian Ham

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The rear limb of the Iberian pig bred outdoors in perfect harmony with and integrated into the ecosystem, fed on natural cereals.

Produced using our traditional process of salting, drying, ageing and curing in cellars, with great dedication, patience and care, to obtain an extraordinary piece.

Curing: 24 months
Characteristics: A […]

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Fattened Iberian shoulder

Fattened Iberian shoulder

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The forward limb of the Iberian pig bred outdoors in perfect harmony with and integrated into the ecosystem, fed on natural cereals.

Produced using our traditional process of salting, drying, ageing and curing in cellars, with great dedication, patience and care, to obtain an extraordinary item.

Curing: More than 18 […]

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IBERIAN DRIED PORK LOIN

IBERIAN DRIED PORK LOIN

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A product made from the ileac spine muscle of Iberian dried pork (virtually free of external fat, aponeurosis and tendons), salted, marinated, with a total ageing process exceeding 70 days.

ORGANOLEPTIC FEATURES

Colour and appearance: Characteristic pink to purple red colour in the lean part and a brilliant fat appearance. Homogeneous […]

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Iberian Extra Chorizo

Iberian Extra Chorizo

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A cold cut prepared with the finest minced meat exclusively from Iberian pigs, seasoned with sea salt, paprika and other spices which give this piece unequalled colour, aroma and flavour. Ideal for culinary preparations.

Characteristics: The cut shows a characteristic red, coarse chopped with brilliant fat filtrations typical of extensively bred […]

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Spicy Iberian chorizo (Longaniza)

Spicy Iberian chorizo (Longaniza)

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A cold cut prepared with the finest minced meat exclusively from Iberian swine, seasoned with sea salt, paprika and other spices which give this item a characteristic tasty flavour.

Characteristics: The cut reveals a characteristic red colour, coarse chopped with brilliant fat filtrations typical of extensively bred Iberian pigs.

Nutritional values (100 […]

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