Project Description

A cold cut prepared with the finest minced meat exclusively from Iberian pigs, seasoned with sea salt, paprika and other spices which give this piece unequalled colour, aroma and flavour. Ideal for culinary preparations.

  • Characteristics: The cut shows a characteristic red, coarse chopped with brilliant fat filtrations typical of extensively bred Iberian pigs.
  • Nutritional values (100 g)
    • Energy value: 323 Kcal / 1344 KJ
    • Carbohydrates 1.8 g of which: Sugars: 1.8 g
    • Proteins: 27 g
    • Fats 23.1 of which: Saturated: 9.6 g
    • Fibre alimentary: None
    • Sodium: 1060 mg