Project Description

A cold cut prepared with the finest minced meat exclusively from Iberian swine, seasoned with sea salt, paprika and other spices which give this piece unequalled colour, aroma and flavour.

  • Characteristics: The cut shows a characteristic red, coarse chopped with brilliant fat filtrations typical of extensively bred Iberian pigs.
  • Nutritional values (100 g)
    • Energy value: 323 Kcal / 1344 KJ
    • Carbohydrates 1.8 g of which: Sugars: 1.8 g
    • Proteins: 27 g
    • Fats 23.1 of which: Saturated: 9.6 g
    • Fibre alimentary: None
    • Sodium: 2.65 mg