Project Description

A cold cut prepared with the finest minced meat exclusively from Iberian swine, seasoned with secret spices for the tasting of an exquisite product.

  • Characteristics: The cut reveals an intense red colour, dappled in reddish white, coarse chopped with brilliant lard filtrations typical of extensively bred Iberian swine.
  • Nutritional values (100 g)
    • Energy value: 422 Kcal / 1757 KJ
    • Carbohydrates 2 g of which: Sugars: 0 g
    • Proteins: 25.8 g
    • Fats 34.7 of which:  Saturated: 12.3 g
    • Fibre alimentary: None
    • Sodium: 2.65 g